Today Di Martino is one of the best Italian pasta and gnocchi manufacturers producing its delights with Italian durum wheat semolina and pure local spring water.

Eliche Giganti Pasta by Di Martino is perfect for crafting the classic Eliche con Salsa di San Marzano (Eliche pasta with San Marzano tomato sauce). Pair this pasta with broccoli and sausage, and make sure to cook for about 12 minutes.

Ingredient: Durum wheat semolina, water Contains: wheat
Product of Italy

Dolce & Gabbana Eliche Giganti Pasta IGP, 17.6 oz (500 g)

$5.00