This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat.
A slow drying process at low temperatures allows more sauce to hold to the pastas as well as enhancing the overall flavour of the pasta.  Their ability to mix the traditional, and the technology along with the selection of raw materials is the secret to the high quality of their pasta. Produced in Italy. Product of Italy.
 
Origin: Napoli - Italy. 
Authentic Italian PGI Gragnano Pasta from 1912.