Garofalo Gluten Free Casarecce Pasta
Rolled and curved towards the tip, with a hint of artisan crafthmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.
Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides