Garofalo Gluten Free Penne Rigate Pasta
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
 
Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.
Made of corn, rice, and quinoa flour
 
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy
 
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides